Cinna-Chocolate Collagen Fudge Recipe card
Click to Print!

Cinna-Chocolate Collagen Fudge Recipe below as well:


  • 3 Tbsp unsalted butter (+ some for greasing pan)
  • 1 Pound of 60% cacao chocolate chips
  • 1 Tsp pure vanilla extract
  • 2 Tsp ground cinnamon
  • 1 can (14 oz) of sweetened condensed milk
  • 1 scoop Multi-Collagen Protein Powder
Fudge with Multi-Collagen


  1. Butter an 8”x8” dish or line with parchment paper and set aside
  2. In a glass bowl combine all ingredients, stirring well
  3. Using a double boiler method, set glass bowl on top of a saucepan of lightly simmering water and stir until all is melted
  4. Pour into prepared pan and let set in refrigerator for 3 hours.
  5. Store in refrigerator or freeze.

Need some Multi-Collagen? Order it here.


Leave a Reply

Your email address will not be published. Required fields are marked *