Recipe card for Chocolate Collagen Crinkle Cookies
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Chocolate Collagen Crinkle Cookies below as well:


  • 1/2 Cup Unsweetened cocoa powder
  • 1/2 Cup White sugar
  • 1/4 Cup Packed brown sugar
  • 1 Cup All-purpose flour
  • 1 TSP Baking Powder
  • Pinch Salt
  • 1 Scoop Multi-Collagen
  • 1/4 Cup Vegetable/Avocado oil
  • 2 Eggs
  • 1 TSP Vanilla extract
  • 1/4 Cup Confectioners’ sugar


  1. In a small bowl, whisk together flour, cocoa powder, baking powder, Multi-Collagen, and salt. Set aside.
  2. In a medium bowl, beat together oil and sugars until combined. Add vanilla and eggs and beat until combined.
  3. Gradually add the dry ingredients into the wet ingredients, and mix until all combined. Dough will be sticky. Cover & chill in fridge for 2 hours.
  4. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone mat.
  5. Roll dough into 1″ balls and roll in confectioners’ sugar. Bake in preheated oven for 10-12 minutes. Let stand on cookie sheet for a min before transferring to a wire rack to cool.

Need some Multi-Collagen? Order it here.


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