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Oreo Rice Krispies with Collagen below as well:


  • 1/2 Cup Salted Butter
  • 20 OZ Marshmallows
  • 1 TSP Vanilla Extract
  • 1 Scoop Wink Multi-Collagen
  • 7 Cups Crisp Rice Cereal
  • 20-24 Oreo Cookies, Crumbled


  1. Line parchment paper in a 9×13 inch pan. Set aside.
  2. In a large saucepan, melt the butter on low or medium-low heat.
  3. Add the marshmallows and cook on low, stirring constantly until mostly melted, a few small lumps here and there are ok. Add the vanilla and stir to combine.
  4. Remove the pan from the heat and add the rice cereal and Oreos. Stir until evenly combined; scrape up the bottom of the pan really well to make sure to incorporate all the marshmallows.
  5. Scoop the mixture into the prepared pan and press the mixture into the pan with lightly greased hands (smashing them down too hard will result in firm Rice Krispie treats – so use a gentle hand if you want them chewy). Let cool before slicing into squares.

Need some Multi-Collagen? Order it here.


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